Home          About Us          Contact Us          Log In
Discovering Korean Cuisine

Discovering Korean Cuisine

$19.95  $18.55
Save: 7% off


Edited by Allisa Park
Paperback
Add to Cart:



Product Description


Format: Paperback
Pages: 169 pages, Full-color
Size: 10 1/2 x 8 1/2 inches
Publisher: Dream Character, Inc. (2007)
ISBN-10: 0-9785418-0-4
ISBN-13: 978-0-9785418-0-4

Recipes from the Best Korean Restaurants in Los Angeles

A first for the cooking world, Discovering Korean Cuisine is a comprehensive guide to the best Korean recipes, shared by the finest Korean chefs in California. It visits twelve of the best Korean restaurants in Los Angeles, and brings you the best these mainstays of Korean cuisine have to offer. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.

More than just a list of recipes, Discovering Korean Cuisine is a step-by-step guide to recreating a healthy, delicious, Korean-style dinner right in your own home. Expertly photographed and beautifully laid out, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics--cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. This unique cookbook unlocks the mysteries of kimchi, Korean-style seafood, and many other traditional Korean delicacies in an easy-to-read, illuminating presentation. Never has a recipe for bulgogi been easier to follow, and the results will speak for themselves.

All around the world, Korean cooking is exploding in popularity, as people everywhere realize that not only is Korean food delicious, it's healthy too. With a whole new world of taste to explore brought to you by some of the healthiest people on the planet, can you afford not to have this book on your shelf?

Copyright 2008 by Dream Character, Inc.

Book Preview

Editorial Reviews

"Packed with over 75 recipes from some of L.A.'s tops Korean restaurants, this outstanding collection will appeal to those who've never even set foot in southern California, let alone Korea. The book's strongest suit is its breadth of flavors and styles--there are recipes for virtually every protein source, from pine nuts to pork to tofu--offering mouthwatering options for every kind of diner."
- Publisher's Weekly (starred review)

"I've never seen such a comprehensive collection of authentic Korean recipes. Traditional cuisine, exciting fusion dishes, it's all in here. Discovering Korean Cuisine is truly a remarkable book."
- Ki Young Lee, President of Los Angeles Korean American Restaurant Association





Copyright © 2010 BEST Life Media. Site by Zen Cart Consulting